Taste The Flavors of Summer With the Tasting Menu at Café Boulud Palm Beach
JoinCafé Boulud Palm Beachthis summer, one of Palm Beach’s most coveted, fine dining establishments, to experience the delights of the season with a select, five-courseChef’s Tasting menu.The ever-changing menu is available for dinner and reflects the chef’s evolving creations that are French centric and locally sourced with seasonal ingredients.
The award-winning Café Boulud is housed in the ever-chicBrazilian Court Hotelin the heart of Palm Beach which is fast becoming a culinary destination unto itself with several, key New York based juggernauts setting up roots there. Café Boulud showcases the creations of bothChef Daniel BouludandExecutive Chef Dieter Samijn. Dieter first worked as the Executive Chef at Daniel Boulud’s Upper West Side French bistro,Bar Boulud, before relocating to Palm Beach in January 2021 to helm the kitchen at Café Boulud Palm Beach. The French-American menu mirrors that of Café Boulud New York while showcasing the bounty of seafood and ingredients sourced in South Florida.
For the first stop on our culinary journey with the elegant Chef’s Tasting Menu at Café Boulud Palm Beach, we started with a rich yet delicateChilled CornSoupandEast Coast Oysters. This was balanced with a glass of chilled champagne. Next, we indulged in a refreshingTuna Tartarewith Osetra caviar, Granny Smith Apple shavings and citrus ponzu. This was paired withLes Printanières Muscadet Sèvre et Maine. Next up was an exquisiteScarpinocc Con Piselliperfectly paired with a 2018Côte ChatillonfromCondrieu. The entrées presented wereBass En Paupiettewith a delightfulCantine Valpane Euliand a' Linz Heritage' Beef Tenderloin with a complex 2018Saint-ÈmilionfromClos Magne Figeac. Desserts on offer were a tangyTarte A la Mangueof exotic curd, mango chutney and passion fruit sorbet,Vacherin du Jourof Chantilly cream, meringue and seasonal fruits and aWarm Upside Down Guanaja Chocolate Cakewith pistachio ice-cream.
The Chef’s Tasting Menu is available for dinner, daily from 5:30PM to 9PM and includes 5 courses for $110 and additional wine pairings for $65. For lunch, Café Boulud offers aLunch Prix Fixemenu with 3 courses for $49 Monday to Friday from 12PM to 2:30PM. An example of offerings are aTuna Crudo,Octopus “a la galega”,Dover SoleandVacherin. If brunch is what you are craving, visit during the weekend from 11AM to 2:30PM to experience Chef Dieter Samijn’s curated menu ofWild Maine Lobster,Eggs Benedict,Belgian Wafflesand the classicCBPBBurger, just to name a few. Whatever your cravings are, Café Boulud Palm Beach has something for everyone.